Rice Varieties
Thirunelveli Kitchidi
Background
A paddy variety named after a place Thirunelveli. The details of this variety is mentioned in Pallu Literature.
Nutritional Properties
It is rich in iron.
Suggested Dishes
This rice is suitable for making South Indian Meals.
Seasons
It is normally cultivated during Samba (July 15 to January 14).
Color and Quality of Rice
The rice is white in colour and is of medium quality.
Crop duration
140 days
Adopt this Rice
INR 15,000
Background
A paddy variety named after a place Thirunelveli. The details of this variety is mentioned in Pallu Literature.
Nutritional Properties
It is rich in iron.
Suggested Dishes
This rice is suitable for making South Indian Meals.
Background
A paddy variety named after a place Thirunelveli. The details of this variety is mentioned in Pallu Literature.
Nutritional Properties
It is rich in iron.
Suggested Dishes
This rice is suitable for making South Indian Meals.
Donor
