Rice Varieties
Thengaipoo Samba
Nutritional Properties
This rice is high in protein (9.29 g /100 g) and iron.
Suggested Dishes
It is suitable for table rice. It is also used to prepare pulav and variety rice
Seasons
It is normally cultivated during Samba (July 15 to January 14).
Color and Quality of Rice
The rice is white in colour with fine rice quality.
Crop duration
120 days
Adopt this Rice
INR 15,000
Nutritional Properties
This rice is high in protein (9.29 g /100 g) and iron.
Suggested Dishes
It is suitable for table rice. It is also used to prepare pulav and variety rice
Nutritional Properties
This rice is high in protein (9.29 g /100 g) and iron.
Suggested Dishes
It is suitable for table rice. It is also used to prepare pulav and variety rice
Donor
