Rice Varieties
Soorankuruvai
Background
It is named in memory of a great person.
Nutritional Properties
It is high in iron and calcium (36.7 mg/100 g).
Therapeutic Properties
Highly recommended for ladies who have recently given birth to a child as a medicinal food.
Suggested Dishes
The rice of this variety is ideal for making idli and dosa.
Seasons
It is normally cultivated during Samba (July 15 to January 14).
Color and Quality of Rice
The rice is dark brown in colour with bold rice quality.
Crop duration
135 days
Adopt this Rice
INR 15,000
Background
It is named in memory of a great person.
Nutritional Properties
It is high in iron and calcium (36.7 mg/100 g).
Therapeutic Properties
Highly recommended for ladies who have recently given birth to a child as a medicinal food.
Suggested Dishes
The rice of this variety is ideal for making idli and dosa.
Background
It is named in memory of a great person.
Nutritional Properties
It is high in iron and calcium (36.7 mg/100 g).
Therapeutic Properties
Highly recommended for ladies who have recently given birth to a child as a medicinal food.
Suggested Dishes
The rice of this variety is ideal for making idli and dosa.
Donor
