Rice Varieties
Sanna Samba
Background
A paddy variety named after the size of the paddy (Sanna means small) and the season in which it is sown (Samba-June to August). It is harvested in six months period. It is widely cultivated in Thiruvannamalai and Thiruvallur districts. The details of this variety is mentioned in Pallu Literature.
Nutritional Properties
This variety is high in protein (9.83 g/100g) and zinc (2.5mg/100g)
Suggested Dishes
The rice of this variety is ideal for preparing idli and dosa. It is also suited for preparation of South Indian meals.
Seasons
It is normally cultivated during Samba (July 15th to January 14th)
Color and Quality of Rice
The rice is light brown in colour with moderate rice quality.
Crop duration
160 days
Adopt this Rice
INR 15,000
Background
A paddy variety named after the size of the paddy (Sanna means small) and the season in which it is sown (Samba-June to August). It is harvested in six months period. It is widely cultivated in Thiruvannamalai and Thiruvallur districts. The details of this variety is mentioned in Pallu Literature.
Nutritional Properties
This variety is high in protein (9.83 g/100g) and zinc (2.5mg/100g)
Suggested Dishes
The rice of this variety is ideal for preparing idli and dosa. It is also suited for preparation of South Indian meals.
Background
A paddy variety named after the size of the paddy (Sanna means small) and the season in which it is sown (Samba-June to August). It is harvested in six months period. It is widely cultivated in Thiruvannamalai and Thiruvallur districts. The details of this variety is mentioned in Pallu Literature.
Nutritional Properties
This variety is high in protein (9.83 g/100g) and zinc (2.5mg/100g)
Suggested Dishes
The rice of this variety is ideal for preparing idli and dosa. It is also suited for preparation of South Indian meals.
Donor
