Rice Varieties
Salem Sanna
Background
This variety derives its name from the place where it originated (Salem in Tamilnadu) and the nature of the variety. (Sanna – slender or fine).
Special Features
The old cooked rice also gives good fragrance.
Nutritional Properties
This variety is high in protein and zinc (2.17mg/100g)
Suggested Dishes
It is suitable for the table. It is used for making sweet Pongal (a South Indian delicacy).
Seasons
It is normally cultivated during Samba (July 15 to January 14)
Color and Quality of Rice
The rice is white in colour with very fine rice quality.
Crop duration
125 days
Adopt this Rice
INR 15,000
Background
This variety derives its name from the place where it originated (Salem in Tamilnadu) and the nature of the variety. (Sanna – slender or fine).
Special Features
The old cooked rice also gives good fragrance.
Nutritional Properties
This variety is high in protein and zinc (2.17mg/100g)
Suggested Dishes
It is suitable for the table. It is used for making sweet Pongal (a South Indian delicacy).
Background
This variety derives its name from the place where it originated (Salem in Tamilnadu) and the nature of the variety. (Sanna – slender or fine).
Special Features
The old cooked rice also gives good fragrance.
Nutritional Properties
This variety is high in protein and zinc (2.17mg/100g)
Suggested Dishes
It is suitable for the table. It is used for making sweet Pongal (a South Indian delicacy).
Donor
