Rice Varieties
Sadakar
Special Features
It is highly suitable for mountainous regions.
Nutritional Properties
It is high in protein (11.11 g/100 g), iron and zinc (5.54 mg/100g).
Suggested Dishes
It is suitable for preparing idly, dosa, idiyappan and as table rice.
Seasons
It is normally cultivated during Navarai season (December 15 to March 14).
Color and Quality of Rice
The rice is red in colour with coarse rice quality.
Crop duration
105 days
Adopt this Rice
INR 15,000
Special Features
It is highly suitable for mountainous regions.
Nutritional Properties
It is high in protein (11.11 g/100 g), iron and zinc (5.54 mg/100g).
Suggested Dishes
It is suitable for preparing idly, dosa, idiyappan and as table rice.
Special Features
It is highly suitable for mountainous regions.
Nutritional Properties
It is high in protein (11.11 g/100 g), iron and zinc (5.54 mg/100g).
Suggested Dishes
It is suitable for preparing idly, dosa, idiyappan and as table rice.
Donor
