Rice Varieties

Poompalai

Background

A paddy variety named after spadix and sown between the months of August to September. Palai means spadix. It is widely cultivated in Thiruvannamalai, Thiruvallur and Nagapattinam districts. The details of this variety is mentioned in Pallu Literature.

Nutritional Properties

It is high in iron (4.7 mg/100g) and zinc

Suggested Dishes

It is suitable for idly, dosa, poha and puffed rice.

 

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Seasons

It is normally cultivated during Samba (July 15th to January 14th).

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Color and Quality of Rice

The rice is white in colour with bold rice quality.

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Crop duration

180 days

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Adopt this Rice

INR 15,000

Background

A paddy variety named after spadix and sown between the months of August to September. Palai means spadix. It is widely cultivated in Thiruvannamalai, Thiruvallur and Nagapattinam districts. The details of this variety is mentioned in Pallu Literature.

Nutritional Properties

It is high in iron (4.7 mg/100g) and zinc

Suggested Dishes

It is suitable for idly, dosa, poha and puffed rice.

 

Background

A paddy variety named after spadix and sown between the months of August to September. Palai means spadix. It is widely cultivated in Thiruvannamalai, Thiruvallur and Nagapattinam districts. The details of this variety is mentioned in Pallu Literature.

Nutritional Properties

It is high in iron (4.7 mg/100g) and zinc

Suggested Dishes

It is suitable for idly, dosa, poha and puffed rice.

 

Donor

In case you want to purchase Traditional rices for your own household use you can consider buying from Sempulam who is partnering with us.

Other Rice Varieties

Vellai Kuruvikaar

Anandanoor Samba

Soolaikuruvai

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