Rice Varieties
Perungar
Background
This paddy variety is named after its size. (Perun- means big). The details of this variety is mentioned by Tamil Lexicon.
Special Features
This variety is highly resistant to pests and diseases. It is suitable for cultivation in areas prone to water logging. The straw yield is high in this variety. It has the ability to survive in rainfed areas as well.
Nutritional Properties
It is rich in iron and zinc (2.14 mg/100 g).
Therapeutic Properties
The rice of this variety is rich in Vitamin B. Consumption of this rice variety helps to cure stomach related problems.
Suggested Dishes
The rice is very delicious in taste and we can eat the rice even one day after cooking. The rice of this variety is highly suitable for making idly, dosa, and various rice based snacks. It is also a good table rice
Seasons
It is normally cultivated during Navarai (December 15 to March 14)
Color and Quality of Rice
The rice is red in colour which is coarse
Crop duration
125 days
Adopt this Rice
INR 15,000
Background
This paddy variety is named after its size. (Perun- means big). The details of this variety is mentioned by Tamil Lexicon.
Special Features
This variety is highly resistant to pests and diseases. It is suitable for cultivation in areas prone to water logging. The straw yield is high in this variety. It has the ability to survive in rainfed areas as well.
Nutritional Properties
It is rich in iron and zinc (2.14 mg/100 g).
Therapeutic Properties
The rice of this variety is rich in Vitamin B. Consumption of this rice variety helps to cure stomach related problems.
Suggested Dishes
The rice is very delicious in taste and we can eat the rice even one day after cooking. The rice of this variety is highly suitable for making idly, dosa, and various rice based snacks. It is also a good table rice
Background
This paddy variety is named after its size. (Perun- means big). The details of this variety is mentioned by Tamil Lexicon.
Special Features
This variety is highly resistant to pests and diseases. It is suitable for cultivation in areas prone to water logging. The straw yield is high in this variety. It has the ability to survive in rainfed areas as well.
Nutritional Properties
It is rich in iron and zinc (2.14 mg/100 g).
Therapeutic Properties
The rice of this variety is rich in Vitamin B. Consumption of this rice variety helps to cure stomach related problems.
Suggested Dishes
The rice is very delicious in taste and we can eat the rice even one day after cooking. The rice of this variety is highly suitable for making idly, dosa, and various rice based snacks. It is also a good table rice
Donor
