Rice Varieties
Panangkattu Kudaivazhai
![111-PannangatuKudaivazhai](https://nammanellu.com/wp-content/uploads/2023/12/111-PannangatuKudaivazhai-1-scaled.jpg)
![Panankattu kudaivazhai crop(2)](https://nammanellu.com/wp-content/uploads/2023/12/Panankattu-kudaivazhai-crop2-scaled.jpg)
![Panankattu kudaivazhai grains closeup (2)](https://nammanellu.com/wp-content/uploads/2023/12/Panankattu-kudaivazhai-grains-closeup-2-scaled.jpg)
![Panankattu kudaivazhai](https://nammanellu.com/wp-content/uploads/2023/12/Panankattu-kudaivazhai-scaled.jpg)
Background
It is widely cultivated in Periyakuthagai and Kadinelvayal areas of Nagapattinam district.
Special Features
This variety is suitable for cultivation in coastal saline soil.
Nutritional Properties
This variety is rich in iron, calcium and zinc (2.08mg/100g)
Therapeutic Properties
Its rice bran mixed with Nattu chakkarai (local jaggery) is used for curing chest pain.
Suggested Dishes
It is ideal for making super soft idlis.
![solar_sun-bold solar_sun-bold](https://nammanellu.com/wp-content/uploads/2023/12/solar_sun-bold.png)
Seasons
It is normally cultivated during Samba (July 15 to January 14)
![ic_round-gpp-good ic_round-gpp-good](https://nammanellu.com/wp-content/uploads/2023/12/ic_round-gpp-good.png)
Color and Quality of Rice
The rice is red in colour and is bold
![fa6-solid_clock fa6-solid_clock](https://nammanellu.com/wp-content/uploads/2023/12/fa6-solid_clock.png)
Crop duration
135 days
![mingcute_currency-rupee-fill mingcute_currency-rupee-fill](https://nammanellu.com/wp-content/uploads/2023/12/mingcute_currency-rupee-fill.png)
Adopt this Rice
INR 15,000
Background
It is widely cultivated in Periyakuthagai and Kadinelvayal areas of Nagapattinam district.
Special Features
This variety is suitable for cultivation in coastal saline soil.
Nutritional Properties
This variety is rich in iron, calcium and zinc (2.08mg/100g)
Therapeutic Properties
Its rice bran mixed with Nattu chakkarai (local jaggery) is used for curing chest pain.
Suggested Dishes
It is ideal for making super soft idlis.
Background
It is widely cultivated in Periyakuthagai and Kadinelvayal areas of Nagapattinam district.
Special Features
This variety is suitable for cultivation in coastal saline soil.
Nutritional Properties
This variety is rich in iron, calcium and zinc (2.08mg/100g)
Therapeutic Properties
Its rice bran mixed with Nattu chakkarai (local jaggery) is used for curing chest pain.
Suggested Dishes
It is ideal for making super soft idlis.
Donor
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