Rice Varieties
Paal Veliyan
Background
This variety is a traditional rice variety of Kerala State. It is widely cultivated in Wayanad area.
Special Features
This variety is tolerant to drought conditions as well as pest and disease resistant.
Nutritional Properties
This variety is rich in protein, iron (3.3mg/100g) and zinc
Suggested Dishes
This rice is suitable for making rice porridge and for making South Indian Breakfast.
Seasons
It is normally cultivated during Samba season (July 15 to January 14).
Color and Quality of Rice
The rice is red in colour with bold rice quality.
Crop duration
120 days
Adopt this Rice
INR 15,000
Background
This variety is a traditional rice variety of Kerala State. It is widely cultivated in Wayanad area.
Special Features
This variety is tolerant to drought conditions as well as pest and disease resistant.
Nutritional Properties
This variety is rich in protein, iron (3.3mg/100g) and zinc
Suggested Dishes
This rice is suitable for making rice porridge and for making South Indian Breakfast.
Background
This variety is a traditional rice variety of Kerala State. It is widely cultivated in Wayanad area.
Special Features
This variety is tolerant to drought conditions as well as pest and disease resistant.
Nutritional Properties
This variety is rich in protein, iron (3.3mg/100g) and zinc
Suggested Dishes
This rice is suitable for making rice porridge and for making South Indian Breakfast.
Donor
