Rice Varieties

Paalveliyan

Background

This variety is a traditional rice variety of Kerala State. It is widely cultivated in Wayanad area.

Special Features

This variety is tolerant to drought conditions as well as pest and disease resistant.

Nutritional Properties

This variety is rich in protein, iron (3.3mg/100g) and zinc

Suggested Dishes

This rice is suitable for making rice porridge and for making South Indian Breakfast.

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Seasons

It is normally cultivated during Samba season. (July 15th to January 14th).

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Color and Quality of Rice

The rice is red in colour with bold rice quality.

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Crop duration

150 days

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Adopt this Rice

INR 15,000

Background

This variety is a traditional rice variety of Kerala State. It is widely cultivated in Wayanad area.

Special Features

This variety is tolerant to drought conditions as well as pest and disease resistant.

Nutritional Properties

This variety is rich in protein, iron (3.3mg/100g) and zinc

Suggested Dishes

This rice is suitable for making rice porridge and for making South Indian Breakfast.

Background

This variety is a traditional rice variety of Kerala State. It is widely cultivated in Wayanad area.

Special Features

This variety is tolerant to drought conditions as well as pest and disease resistant.

Nutritional Properties

This variety is rich in protein, iron (3.3mg/100g) and zinc

Suggested Dishes

This rice is suitable for making rice porridge and for making South Indian Breakfast.

Donor

In case you want to purchase Traditional rices for your own household use you can consider buying from Sempulam who is partnering with us.

Other Rice Varieties

Vellai Kuruvikaar

Anandanoor Samba

Soolaikuruvai

Let's preserve our rice heritage, united in our efforts!