Rice Varieties

Paalthondi

Background

This variety is a traditional rice variety of Kerala State. It is widely cultivated in Palakkad and Wayanad areas.

Special Features

This variety is tolerant to drought conditions.

Suggested Dishes

This rice is suitable for making rice porridge and for making South Indian Breakfast like idlis, dosa, puttu and aapam.

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Seasons

It is normally cultivated during Samba season. (July 15th to January 14th).

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Color and Quality of Rice

The rice is white, which is of bold rice quality.

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Crop duration

150 days

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Adopt this Rice

INR 15,000

Background

This variety is a traditional rice variety of Kerala State. It is widely cultivated in Palakkad and Wayanad areas.

Special Features

This variety is tolerant to drought conditions.

Suggested Dishes

This rice is suitable for making rice porridge and for making South Indian Breakfast like idlis, dosa, puttu and aapam.

Background

This variety is a traditional rice variety of Kerala State. It is widely cultivated in Palakkad and Wayanad areas.

Special Features

This variety is tolerant to drought conditions.

Suggested Dishes

This rice is suitable for making rice porridge and for making South Indian Breakfast like idlis, dosa, puttu and aapam.

Donor

In case you want to purchase Traditional rices for your own household use you can consider buying from Sempulam who is partnering with us.

Other Rice Varieties

Vellai Kuruvikaar

Anandanoor Samba

Soolaikuruvai

Let's preserve our rice heritage, united in our efforts!