Rice Varieties
Paalthondi
Background
This variety is a traditional rice variety of Kerala State. It is widely cultivated in Palakkad and Wayanad areas.
Special Features
This variety is tolerant to drought conditions.
Suggested Dishes
This rice is suitable for making rice porridge and for making South Indian Breakfast like idlis, dosa, puttu and aapam.
Seasons
It is normally cultivated during Samba season. (July 15 to January 14).
Color and Quality of Rice
The rice is white, which is of bold rice quality.
Crop duration
110 days
Adopt this Rice
INR 15,000
Background
This variety is a traditional rice variety of Kerala State. It is widely cultivated in Palakkad and Wayanad areas.
Special Features
This variety is tolerant to drought conditions.
Suggested Dishes
This rice is suitable for making rice porridge and for making South Indian Breakfast like idlis, dosa, puttu and aapam.
Background
This variety is a traditional rice variety of Kerala State. It is widely cultivated in Palakkad and Wayanad areas.
Special Features
This variety is tolerant to drought conditions.
Suggested Dishes
This rice is suitable for making rice porridge and for making South Indian Breakfast like idlis, dosa, puttu and aapam.
Donor
