Rice Varieties
Norungan
Background
The shape of the grain is round.
Nutritional Properties
It is very high in iron, calcium and zinc (2.31mg/100g).
Suggested Dishes
This coarse rice is suitable for making idli and dosa.
Seasons
It is normally cultivated during Samba and Navarai. (July 15 to January 14 and December 15 to March 14)
Color and Quality of Rice
The rice is red in colour which is coarse.
Crop duration
120 days
Adopt this Rice
INR 15,000
Background
The shape of the grain is round.
Nutritional Properties
It is very high in iron, calcium and zinc (2.31mg/100g).
Suggested Dishes
This coarse rice is suitable for making idli and dosa.
Background
The shape of the grain is round.
Nutritional Properties
It is very high in iron, calcium and zinc (2.31mg/100g).
Suggested Dishes
This coarse rice is suitable for making idli and dosa.
Donor
