Rice Varieties

Norungan

Background

The shape of the grain is round.

Nutritional Properties

It is very high in iron, calcium and zinc (2.31mg/100g).

Suggested Dishes

This coarse rice is suitable for making idli and dosa.

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Seasons

It is normally cultivated during Samba and Navarai. (July 15th to January 14th and December 15th to March 14th)

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Color and Quality of Rice

The rice is red in colour which is coarse.

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Crop duration

120 days

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Adopt this Rice

INR 15,000

Background

The shape of the grain is round.

Nutritional Properties

It is very high in iron, calcium and zinc (2.31mg/100g).

Suggested Dishes

This coarse rice is suitable for making idli and dosa.

Background

The shape of the grain is round.

Nutritional Properties

It is very high in iron, calcium and zinc (2.31mg/100g).

Suggested Dishes

This coarse rice is suitable for making idli and dosa.

Donor

In case you want to purchase Traditional rices for your own household use you can consider buying from Sempulam who is partnering with us.

Other Rice Varieties

Vellai Kuruvikaar

Anandanoor Samba

Soolaikuruvai

Let's preserve our rice heritage, united in our efforts!