Rice Varieties

Mullan Kaima

Background

Cultivated by Tribal communities in the Wayanad area of Kerala and has been awarded a GI tag.

Nutritional Properties

It is rich in antioxidants. It is also high in iron and vitamin A

Suggested Dishes

It is consumed as raw rice. Being sticky and aromatic it is one of the best for Pal Payasam / Kheer. It is also good for Aappam and South Indian snacks.   For non-vegetarian lovers, this is the soul of Malabar Biriyani. An excellent variety for making Pulav.

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Seasons

It is normally cultivated during Samba (July 15th to January 14th).

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Color and Quality of Rice

The rice is white in colour with medium rice quality.

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Crop duration

150 days

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Adopt this Rice

INR 15,000

Background

Cultivated by Tribal communities in the Wayanad area of Kerala and has been awarded a GI tag.

Nutritional Properties

It is rich in antioxidants. It is also high in iron and vitamin A

Suggested Dishes

It is consumed as raw rice. Being sticky and aromatic it is one of the best for Pal Payasam / Kheer. It is also good for Aappam and South Indian snacks.   For non-vegetarian lovers, this is the soul of Malabar Biriyani. An excellent variety for making Pulav.

Background

Cultivated by Tribal communities in the Wayanad area of Kerala and has been awarded a GI tag.

Nutritional Properties

It is rich in antioxidants. It is also high in iron and vitamin A

Suggested Dishes

It is consumed as raw rice. Being sticky and aromatic it is one of the best for Pal Payasam / Kheer. It is also good for Aappam and South Indian snacks.   For non-vegetarian lovers, this is the soul of Malabar Biriyani. An excellent variety for making Pulav.

Donor

In case you want to purchase Traditional rices for your own household use you can consider buying from Sempulam who is partnering with us.

Other Rice Varieties

Vellai Kuruvikaar

Anandanoor Samba

Soolaikuruvai

Let's preserve our rice heritage, united in our efforts!