Rice Varieties
Kuruvai Kalanchiyam
Background
The details of this paddy variety is mentioned in Pallu Literature. This variety is also called as Kuruvai kalaiyan. It is widely cultivated in Thoothukudi district of Tamilnadu
Special Features
It is a non lodging variety.
Nutritional Properties
This variety is high in protein (11.27 g/100g ) and iron (3.5 mg/100 g)
Suggested Dishes
It is a coarse rice variety and is ideal for making idly, dosa and rice based snacks. (South Indian breakfast).
Seasons
It is cultivated during Samba (July 15 to January 14)
Color and Quality of Rice
The rice is dull brown in colour with bold rice quality.
Crop duration
140 days
Adopt this Rice
INR 15,000
Background
The details of this paddy variety is mentioned in Pallu Literature. This variety is also called as Kuruvai kalaiyan. It is widely cultivated in Thoothukudi district of Tamilnadu
Special Features
It is a non lodging variety.
Nutritional Properties
This variety is high in protein (11.27 g/100g ) and iron (3.5 mg/100 g)
Suggested Dishes
It is a coarse rice variety and is ideal for making idly, dosa and rice based snacks. (South Indian breakfast).
Background
The details of this paddy variety is mentioned in Pallu Literature. This variety is also called as Kuruvai kalaiyan. It is widely cultivated in Thoothukudi district of Tamilnadu
Special Features
It is a non lodging variety.
Nutritional Properties
This variety is high in protein (11.27 g/100g ) and iron (3.5 mg/100 g)
Suggested Dishes
It is a coarse rice variety and is ideal for making idly, dosa and rice based snacks. (South Indian breakfast).
Donor
