Rice Varieties

Kuruvai Kalanchiyam

Background

The details of this paddy variety is mentioned in Pallu Literature. This variety is also called as Kuruvai kalaiyan. It is widely cultivated in Thoothukudi district of Tamilnadu

Special Features

It is a non lodging variety.

Nutritional Properties

This variety is high in protein (11.27 g/100g ) and iron (3.5 mg/100 g)

Suggested Dishes

It is a coarse rice variety and is ideal for making idly, dosa and rice based snacks. (South Indian breakfast).

solar_sun-bold

Seasons

It is cultivated during Samba (July 15th to January 14th)

ic_round-gpp-good

Color and Quality of Rice

The rice is pale brown in colour with bold rice quality.

fa6-solid_clock

Crop duration

140 days

mingcute_currency-rupee-fill

Adopt this Rice

INR 15,000

Background

The details of this paddy variety is mentioned in Pallu Literature. This variety is also called as Kuruvai kalaiyan. It is widely cultivated in Thoothukudi district of Tamilnadu

Special Features

It is a non lodging variety.

Nutritional Properties

This variety is high in protein (11.27 g/100g ) and iron (3.5 mg/100 g)

Suggested Dishes

It is a coarse rice variety and is ideal for making idly, dosa and rice based snacks. (South Indian breakfast).

Background

The details of this paddy variety is mentioned in Pallu Literature. This variety is also called as Kuruvai kalaiyan. It is widely cultivated in Thoothukudi district of Tamilnadu

Special Features

It is a non lodging variety.

Nutritional Properties

This variety is high in protein (11.27 g/100g ) and iron (3.5 mg/100 g)

Suggested Dishes

It is a coarse rice variety and is ideal for making idly, dosa and rice based snacks. (South Indian breakfast).

Donor

In case you want to purchase Traditional rices for your own household use you can consider buying from Sempulam who is partnering with us.

Other Rice Varieties

Vellai Kuruvikaar

Anandanoor Samba

Soolaikuruvai

Let's preserve our rice heritage, united in our efforts!