Rice Varieties
Kothamalli Samba
Background
It is named after the appearance of the grains and the season of cultivation. (Kothamalli-coriander grains, Samba-season of cultivation). It is predominantly cultivated in Nagapattinam district and Kanyakumari district.
Nutritional Properties
It is high in protein content (9.03 g/100 g). In terms of minerals, it is also high in iron and calcium
Seasons
It is normally cultivated during Samba (July 15 to January 14)
Color and Quality of Rice
The rice is dull white in colour, which is of medium rice quality.
Crop duration
135 days
Adopt this Rice
INR 15,000
Background
It is named after the appearance of the grains and the season of cultivation. (Kothamalli-coriander grains, Samba-season of cultivation). It is predominantly cultivated in Nagapattinam district and Kanyakumari district.
Nutritional Properties
It is high in protein content (9.03 g/100 g). In terms of minerals, it is also high in iron and calcium
Background
It is named after the appearance of the grains and the season of cultivation. (Kothamalli-coriander grains, Samba-season of cultivation). It is predominantly cultivated in Nagapattinam district and Kanyakumari district.
Nutritional Properties
It is high in protein content (9.03 g/100 g). In terms of minerals, it is also high in iron and calcium
Donor
