Rice Varieties
Koomvazhai
Background
This variety is also called as Koompalai.
Special Features
This variety grows up to the height of 4.5-5 feet. The straw is preferred as a roofing material. This variety is suitable for sandy soil and also areas prone to water logging. It is also grown in coastal areas.
Nutritional Properties
It is rich in iron, calcium and zinc (2.1mg/100g)
Therapeutic Properties
Regular consumption of this rice reduces the labor pain in pregnant women during pregnancy. Regular consumption of this rice milk (obtained by grinding and filtering this variety grain) along with honey helps to reduce general body pain and tiredness.
Suggested Dishes
It is highly suitable for making idly and dosa.
Seasons
It is normally cultivated during Samba (July 15 to January 14)
Color and Quality of Rice
The rice is brown in colour, which is of bold quality.
Crop duration
130 days
Adopt this Rice
INR 15,000
Background
This variety is also called as Koompalai.
Special Features
This variety grows up to the height of 4.5-5 feet. The straw is preferred as a roofing material. This variety is suitable for sandy soil and also areas prone to water logging. It is also grown in coastal areas.
Nutritional Properties
It is rich in iron, calcium and zinc (2.1mg/100g)
Therapeutic Properties
Regular consumption of this rice reduces the labor pain in pregnant women during pregnancy. Regular consumption of this rice milk (obtained by grinding and filtering this variety grain) along with honey helps to reduce general body pain and tiredness.
Suggested Dishes
It is highly suitable for making idly and dosa.
Background
This variety is also called as Koompalai.
Special Features
This variety grows up to the height of 4.5-5 feet. The straw is preferred as a roofing material. This variety is suitable for sandy soil and also areas prone to water logging. It is also grown in coastal areas.
Nutritional Properties
It is rich in iron, calcium and zinc (2.1mg/100g)
Therapeutic Properties
Regular consumption of this rice reduces the labor pain in pregnant women during pregnancy. Regular consumption of this rice milk (obtained by grinding and filtering this variety grain) along with honey helps to reduce general body pain and tiredness.
Suggested Dishes
It is highly suitable for making idly and dosa.
Donor
