Rice Varieties
Kallurundaiyan
Background
The grains of this variety resemble a round stone (Kal – stone and urundai means round) and hence it has the name Kallurundaiyan. The details of this variety is mentioned in Pallu Literature.
Nutritional Properties
It has a very high calcium content (52.1 mg/100 gm)
Suggested Dishes
This variety is ideal for preparation of Idli and Dosa (South Indian breakfast dishes).
Seasons
It is normally cultivated during Samba and Navarai. (July 15 to January 14 and December 15 to March 14)
Color and Quality of Rice
The rice is red in colour, which is of coarse rice quality.
Crop duration
125 days
Adopt this Rice
INR 15,000
Background
The grains of this variety resemble a round stone (Kal – stone and urundai means round) and hence it has the name Kallurundaiyan. The details of this variety is mentioned in Pallu Literature.
Nutritional Properties
It has a very high calcium content (52.1 mg/100 gm)
Suggested Dishes
This variety is ideal for preparation of Idli and Dosa (South Indian breakfast dishes).
Background
The grains of this variety resemble a round stone (Kal – stone and urundai means round) and hence it has the name Kallurundaiyan. The details of this variety is mentioned in Pallu Literature.
Nutritional Properties
It has a very high calcium content (52.1 mg/100 gm)
Suggested Dishes
This variety is ideal for preparation of Idli and Dosa (South Indian breakfast dishes).
Donor
