Rice Varieties

Kallurundaiyan

Background

The grains of this variety resemble a round stone (Kal – stone and urundai means round) and hence it has the name Kallurundaiyan. The details of this variety is mentioned in Pallu Literature.

Nutritional Properties

It has a very high calcium content (52.1 mg/100 gm)

Suggested Dishes

This variety is ideal for preparation of Idli and Dosa (South Indian breakfast dishes).

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Seasons

It is normally cultivated during Samba and Navarai. (July 15th to January 14th and December 15th to March 14th)

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Color and Quality of Rice

The rice is red in colour, which is of coarse rice quality.

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Crop duration

120 days

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Adopt this Rice

INR 15,000

Background

The grains of this variety resemble a round stone (Kal – stone and urundai means round) and hence it has the name Kallurundaiyan. The details of this variety is mentioned in Pallu Literature.

Nutritional Properties

It has a very high calcium content (52.1 mg/100 gm)

Suggested Dishes

This variety is ideal for preparation of Idli and Dosa (South Indian breakfast dishes).

Background

The grains of this variety resemble a round stone (Kal – stone and urundai means round) and hence it has the name Kallurundaiyan. The details of this variety is mentioned in Pallu Literature.

Nutritional Properties

It has a very high calcium content (52.1 mg/100 gm)

Suggested Dishes

This variety is ideal for preparation of Idli and Dosa (South Indian breakfast dishes).

Donor

In case you want to purchase Traditional rices for your own household use you can consider buying from Sempulam who is partnering with us.

Other Rice Varieties

Vellai Kuruvikaar

Anandanoor Samba

Soolaikuruvai

Let's preserve our rice heritage, united in our efforts!