Rice Varieties

Kallimadaiyan

Background

A salt tolerant paddy variety named after a plant, Kalli. It is widely cultivated in Salem district.

Special Features

This paddy variety is highly salt tolerant

Nutritional Properties

It is a protein and zinc rich (2.78mg/100g) variety

Suggested Dishes

It is suitable for making famous Manaparai murukku.

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Seasons

It is normally cultivated during Samba season (July 15th to January 14th).

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Color and Quality of Rice

The rice is white in colour and is of bold

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Crop duration

150 days

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Adopt this Rice

INR 15,000

Background

A salt tolerant paddy variety named after a plant, Kalli. It is widely cultivated in Salem district.

Special Features

This paddy variety is highly salt tolerant

Nutritional Properties

It is a protein and zinc rich (2.78mg/100g) variety

Suggested Dishes

It is suitable for making famous Manaparai murukku.

Background

A salt tolerant paddy variety named after a plant, Kalli. It is widely cultivated in Salem district.

Special Features

This paddy variety is highly salt tolerant

Nutritional Properties

It is a protein and zinc rich (2.78mg/100g) variety

Suggested Dishes

It is suitable for making famous Manaparai murukku.

Donor

In case you want to purchase Traditional rices for your own household use you can consider buying from Sempulam who is partnering with us.

Other Rice Varieties

Vellai Kuruvikaar

Anandanoor Samba

Soolaikuruvai

Let's preserve our rice heritage, united in our efforts!