Rice Varieties
Kallimadaiyan
Background
A salt tolerant paddy variety named after a plant, Kalli. It is widely cultivated in Salem district.
Special Features
This paddy variety is highly salt tolerant
Nutritional Properties
It is a protein and zinc rich (2.78mg/100g) variety
Suggested Dishes
It is suitable for making famous Manaparai murukku.
Seasons
It is normally cultivated during Samba season (July 15 to January 14).
Color and Quality of Rice
The rice is white in colour and is of bold quality
Crop duration
150 days
Adopt this Rice
INR 15,000
Background
A salt tolerant paddy variety named after a plant, Kalli. It is widely cultivated in Salem district.
Special Features
This paddy variety is highly salt tolerant
Nutritional Properties
It is a protein and zinc rich (2.78mg/100g) variety
Suggested Dishes
It is suitable for making famous Manaparai murukku.
Background
A salt tolerant paddy variety named after a plant, Kalli. It is widely cultivated in Salem district.
Special Features
This paddy variety is highly salt tolerant
Nutritional Properties
It is a protein and zinc rich (2.78mg/100g) variety
Suggested Dishes
It is suitable for making famous Manaparai murukku.
Donor
