Rice Varieties
Kalanamak
Background
The variety derives its name from the black husk (Kala) and a mild salty (Namak) taste. The term Namak indicates that it can also grow well in saline soil areas. Lord Buddha and his disciples were supposed to have consumed this rice variety everyday, which enhanced their longevity. Even now, this variety is widely consumed by Buddhists. Consumption of even small amounts of this rice yields enormous energy.
Special Features
It is rich in 40 mineral salts.
Nutritional Properties
This rice variety is high in protein content (11.3 g/100g) and also a rich source of minerals
Therapeutic Properties
It is used to cure nervous disorders, kidney problems, cancer, skin diseases, blood pressure and diabetes (GIycemic Index is 50.71). This variety is suitable for pregnant women.
Suggested Dishes
Raw rice of this variety is widely consumed. This aromatic variety is superior to Basmati in every respect except grain length. It can be used as a special table rice and for making Pulav, Biryani, Ghee Rice, Variety Rice, Pongal, Kanji, Idli, Dosa and Payasam.
Seasons
It is cultivated during Samba (July 15 to January 14)
Color and Quality of Rice
The rice is white in colour, which is of fine quality.
Crop duration
110 days
Adopt this Rice
INR 15,000
Background
The variety derives its name from the black husk (Kala) and a mild salty (Namak) taste. The term Namak indicates that it can also grow well in saline soil areas. Lord Buddha and his disciples were supposed to have consumed this rice variety everyday, which enhanced their longevity. Even now, this variety is widely consumed by Buddhists. Consumption of even small amounts of this rice yields enormous energy.
Special Features
It is rich in 40 mineral salts.
Nutritional Properties
This rice variety is high in protein content (11.3 g/100g) and also a rich source of minerals
Therapeutic Properties
It is used to cure nervous disorders, kidney problems, cancer, skin diseases, blood pressure and diabetes (GIycemic Index is 50.71). This variety is suitable for pregnant women.
Suggested Dishes
Raw rice of this variety is widely consumed. This aromatic variety is superior to Basmati in every respect except grain length. It can be used as a special table rice and for making Pulav, Biryani, Ghee Rice, Variety Rice, Pongal, Kanji, Idli, Dosa and Payasam.
Background
The variety derives its name from the black husk (Kala) and a mild salty (Namak) taste. The term Namak indicates that it can also grow well in saline soil areas. Lord Buddha and his disciples were supposed to have consumed this rice variety everyday, which enhanced their longevity. Even now, this variety is widely consumed by Buddhists. Consumption of even small amounts of this rice yields enormous energy.
Special Features
It is rich in 40 mineral salts.
Nutritional Properties
This rice variety is high in protein content (11.3 g/100g) and also a rich source of minerals
Therapeutic Properties
It is used to cure nervous disorders, kidney problems, cancer, skin diseases, blood pressure and diabetes (GIycemic Index is 50.71). This variety is suitable for pregnant women.
Suggested Dishes
Raw rice of this variety is widely consumed. This aromatic variety is superior to Basmati in every respect except grain length. It can be used as a special table rice and for making Pulav, Biryani, Ghee Rice, Variety Rice, Pongal, Kanji, Idli, Dosa and Payasam.
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