Rice Varieties
Kalabath
Background
This paddy variety is native to West Bengal and Orissa region.
Special Features
Aromatic rice variety. It’s paddy straw is fed to cows and buffaloes in order to increase the milk production. This variety fetches high market price.
Nutritional Properties
This rice is rich in antioxidants and iron content.
Therapeutic Properties
The consumption of this rice improves digestion and metabolic health. It is highly suitable for diabetic patients.
Suggested Dishes
It is suitable for making rice porridge.
Seasons
It is normally cultivated during Samba (July 15 to January 14).
Color and Quality of Rice
The rice is black in colour, which is of medium rice quality.
Crop duration
140 days
Adopt this Rice
INR 15,000
Background
This paddy variety is native to West Bengal and Orissa region.
Special Features
Aromatic rice variety. It’s paddy straw is fed to cows and buffaloes in order to increase the milk production. This variety fetches high market price.
Nutritional Properties
This rice is rich in antioxidants and iron content.
Therapeutic Properties
The consumption of this rice improves digestion and metabolic health. It is highly suitable for diabetic patients.
Suggested Dishes
It is suitable for making rice porridge.
Background
This paddy variety is native to West Bengal and Orissa region.
Special Features
Aromatic rice variety. It’s paddy straw is fed to cows and buffaloes in order to increase the milk production. This variety fetches high market price.
Nutritional Properties
This rice is rich in antioxidants and iron content.
Therapeutic Properties
The consumption of this rice improves digestion and metabolic health. It is highly suitable for diabetic patients.
Suggested Dishes
It is suitable for making rice porridge.
Donor
