Rice Varieties
Jeeragasalae
Background
Jeeragasala rice is an aromatic rice grown by the tribal communities of Wayanad in Kerala. It is cultivated in winter season, so that its flowering season coincides with coldest months. It resembles cumin (Jeeragam) and hence the name
Nutritional Properties
It is high in protein (9.82 g/100g) and rich in antioxidants
Therapeutic Properties
This rice is easily digestible and good for diabetes.
Suggested Dishes
It is suitable for table rice, puttu and for making briyani and pulav.
Seasons
It is normally cultivated during Samba (July 15 to January 14).
Color and Quality of Rice
The rice is white in colour with fine rice quality.
Crop duration
150 days
Adopt this Rice
INR 15,000
Background
Jeeragasala rice is an aromatic rice grown by the tribal communities of Wayanad in Kerala. It is cultivated in winter season, so that its flowering season coincides with coldest months. It resembles cumin (Jeeragam) and hence the name
Nutritional Properties
It is high in protein (9.82 g/100g) and rich in antioxidants
Therapeutic Properties
This rice is easily digestible and good for diabetes.
Suggested Dishes
It is suitable for table rice, puttu and for making briyani and pulav.
Background
Jeeragasala rice is an aromatic rice grown by the tribal communities of Wayanad in Kerala. It is cultivated in winter season, so that its flowering season coincides with coldest months. It resembles cumin (Jeeragam) and hence the name
Nutritional Properties
It is high in protein (9.82 g/100g) and rich in antioxidants
Therapeutic Properties
This rice is easily digestible and good for diabetes.
Suggested Dishes
It is suitable for table rice, puttu and for making briyani and pulav.
Donor
