Rice Varieties
Chengalpattu Sirumani
Background
A paddy variety named after the place (Chengalpattu) and the size of the grains (sirumani means small grains). This rice variety is widely cultivated in Chengalpattu, Thiruvannamalai and Pudukkottai districts of Tamilnadu.
Special Feature
It is a high yielding variety. It is suitable for cultivation in flooded areas. This variety has high market demand.
Nutritional Properties
This variety is high in iron and zinc (2.38mg/100g)
Suggested Dishes
It is suitable for making South Indian meals, idly and dosa.
Seasons
It is normally cultivated during Samba season. (July 15 to January 14).
Color and Quality of Rice
The rice is white in colour and bold
Crop duration
155 days
Adopt this Rice
INR 15,000
Background
A paddy variety named after the place (Chengalpattu) and the size of the grains (sirumani means small grains). This rice variety is widely cultivated in Chengalpattu, Thiruvannamalai and Pudukkottai districts of Tamilnadu.
Special Feature
It is a high yielding variety. It is suitable for cultivation in flooded areas. This variety has high market demand.
Nutritional Properties
This variety is high in iron and zinc (2.38mg/100g)
Suggested Dishes
It is suitable for making South Indian meals, idly and dosa.
Background
A paddy variety named after the place (Chengalpattu) and the size of the grains (sirumani means small grains). This rice variety is widely cultivated in Chengalpattu, Thiruvannamalai and Pudukkottai districts of Tamilnadu.
Special Feature
It is a high yielding variety. It is suitable for cultivation in flooded areas. This variety has high market demand.
Nutritional Properties
This variety is high in iron and zinc (2.38mg/100g)
Suggested Dishes
It is suitable for making South Indian meals, idly and dosa.
Donor
