Rice Varieties
Burma Kowni
Background
A paddy variety named after a country from which it originated, Burma.
Therapeutic Properties
The rice is rich in antioxidants and anthocyanins
Suggested Dishes
It is widely consumed as raw rice. It is ideal for making desserts and porridge.
Seasons
It is normally cultivated during Samba (July 15 to January 14).
Color and Quality of Rice
The rice is dark brown in color and is bold
Crop duration
145 days
Adopt this Rice
INR 15,000
Background
A paddy variety named after a country from which it originated, Burma.
Therapeutic Properties
The rice is rich in antioxidants and anthocyanins
Suggested Dishes
It is widely consumed as raw rice. It is ideal for making desserts and porridge.
Background
A paddy variety named after a country from which it originated, Burma.
Therapeutic Properties
The rice is rich in antioxidants and anthocyanins
Suggested Dishes
It is widely consumed as raw rice. It is ideal for making desserts and porridge.
Donor
