Rice Varieties

Burma Kowni

Background

A paddy variety named after a country from which it originated, Burma.

Therapeutic Properties

The rice is rich in antioxidants and anthocyanins

Suggested Dishes

It is widely consumed as raw rice. It is ideal for making desserts and porridge.

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Seasons

It is normally cultivated during Samba (July 15th to January 14th).

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Color and Quality of Rice

The rice is dark brown in color and is bold

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Crop duration

120 days

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Adopt this Rice

INR 15,000

Background

A paddy variety named after a country from which it originated, Burma.

Therapeutic Properties

The rice is rich in antioxidants and anthocyanins

Suggested Dishes

It is widely consumed as raw rice. It is ideal for making desserts and porridge.

Background

A paddy variety named after a country from which it originated, Burma.

Therapeutic Properties

The rice is rich in antioxidants and anthocyanins

Suggested Dishes

It is widely consumed as raw rice. It is ideal for making desserts and porridge.

Donor

In case you want to purchase Traditional rices for your own household use you can consider buying from Sempulam who is partnering with us.

Other Rice Varieties

Vellai Kuruvikaar

Anandanoor Samba

Soolaikuruvai

Let's preserve our rice heritage, united in our efforts!