Rice Varieties

Athur Kitchidi

Background

It is a paddy variety named after the place in which it is cultivated and a dish which can be prepared from the same. (Attur– a place in the Salem district, kichidi– a kind of rice preparation).

Therapeutic Properties

It aids in digestion and provides stamina.

Suggested Dishes

This rice is rich in taste and therefore used as a table variety. Its raw rice is suitable for making murukku and athirasam.

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Seasons

It is normally cultivated during Samba season. (July 15th to January 14th)

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Color and Quality of Rice

The rice is white in colour which is of fine quality.

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Crop duration

130 days

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Adopt this Rice

INR 15,000

Background

It is a paddy variety named after the place in which it is cultivated and a dish which can be prepared from the same. (Attur– a place in the Salem district, kichidi– a kind of rice preparation).

Therapeutic Properties

It aids in digestion and provides stamina.

Suggested Dishes

This rice is rich in taste and therefore used as a table variety. Its raw rice is suitable for making murukku and athirasam.

Background

It is a paddy variety named after the place in which it is cultivated and a dish which can be prepared from the same. (Attur– a place in the Salem district, kichidi– a kind of rice preparation).

Therapeutic Properties

It aids in digestion and provides stamina.

Suggested Dishes

This rice is rich in taste and therefore used as a table variety. Its raw rice is suitable for making murukku and athirasam.

Donor

In case you want to purchase Traditional rices for your own household use you can consider buying from Sempulam who is partnering with us.

Other Rice Varieties

Vellai Kuruvikaar

Anandanoor Samba

Soolaikuruvai

Let's preserve our rice heritage, united in our efforts!