Rice Varieties
Arubatham Samba
Background
This paddy variety is named after the cropping duration and season. (Arubathu– sixty days, samba– cultivation season). The details of this variety is mentioned in Pallu Literature.
Special Feature
This variety has black dots on the tops of the grains.
Nutritional Properties
It has high iron and zinc content.
Suggested Dishes
It is highly suitable for preparation of South Indian Meals.
Seasons
It is cultivated during Navarai and Kuruvai. (December 15 to March 14 and June 1 to August 31)
Color and Quality of Rice
The rice is light brown in colour with medium quality.
Crop duration
60 days
Adopt this Rice
INR 15,000
Background
This paddy variety is named after the cropping duration and season. (Arubathu– sixty days, samba– cultivation season). The details of this variety is mentioned in Pallu Literature.
Special Feature
This variety has black dots on the tops of the grains.
Nutritional Properties
It has high iron and zinc content.
Suggested Dishes
It is highly suitable for preparation of South Indian Meals.
Background
This paddy variety is named after the cropping duration and season. (Arubathu– sixty days, samba– cultivation season). The details of this variety is mentioned in Pallu Literature.
Special Feature
This variety has black dots on the tops of the grains.
Nutritional Properties
It has high iron and zinc content.
Suggested Dishes
It is highly suitable for preparation of South Indian Meals.
Donor
