Rice Varieties

Arubatham Samba

Background

This paddy variety is named after the cropping duration and season. (Arubathu– sixty days, samba– cultivation season). The details of this variety is mentioned in Pallu Literature.

Special Feature

This variety has black dots on the tops of the grains.

Nutritional Properties

It has high iron and zinc content.

Suggested Dishes

It is highly suitable for preparation of South Indian Meals.

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Seasons

It is cultivated during Navarai and Kuruvai. (December 15th to March 14th and June 1st to August 31st)

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Color and Quality of Rice

The rice is light brown in colour with quality being medium quality.

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Crop duration

60 days

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Adopt this Rice

INR 15,000

Background

This paddy variety is named after the cropping duration and season. (Arubathu– sixty days, samba– cultivation season). The details of this variety is mentioned in Pallu Literature.

Special Feature

This variety has black dots on the tops of the grains.

Nutritional Properties

It has high iron and zinc content.

Suggested Dishes

It is highly suitable for preparation of South Indian Meals.

Background

This paddy variety is named after the cropping duration and season. (Arubathu– sixty days, samba– cultivation season). The details of this variety is mentioned in Pallu Literature.

Special Feature

This variety has black dots on the tops of the grains.

Nutritional Properties

It has high iron and zinc content.

Suggested Dishes

It is highly suitable for preparation of South Indian Meals.

Donor

In case you want to purchase Traditional rices for your own household use you can consider buying from Sempulam who is partnering with us.

Other Rice Varieties

Vellai Kuruvikaar

Anandanoor Samba

Soolaikuruvai

Let's preserve our rice heritage, united in our efforts!