Rice Varieties

Arubatham Kuruvai

Background

It is a very short duration variety (60-70 days). The name indicates the season and duration in which it is grown. It is widely cultivated in Kanyakumari district.

 Special Feature

It is suitable for rainfed cultivation areas.

Nutritional Properties

It is high in protein (9.18 g/100 g) content and also rich in calcium (35 mg/100 g)

Therapeutic Properties

It is suitable for diabetic patients and to cure nervous disorders. Due to its rich milky nature, it can be used for making porridge for convalescing persons.

Suggested Dishes

It is used for making idly, dosa, idiyappam, puttu and meals. It can also be used for making puttu, idiyappam and kozhukkattai.

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Seasons

It is suitable for cultivation in all seasons.

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Color and Quality of Rice

The rice is red in colour and is of medium coarse quality.

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Crop duration

60 days

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Adopt this Rice

INR 15,000

Background

It is a very short duration variety (60-70 days). The name indicates the season and duration in which it is grown. It is widely cultivated in Kanyakumari district.

 Special Feature

It is suitable for rainfed cultivation areas.

Nutritional Properties

It is high in protein (9.18 g/100 g) content and also rich in calcium (35 mg/100 g)

Therapeutic Properties

It is suitable for diabetic patients and to cure nervous disorders. Due to its rich milky nature, it can be used for making porridge for convalescing persons.

Suggested Dishes

It is used for making idly, dosa, idiyappam, puttu and meals. It can also be used for making puttu, idiyappam and kozhukkattai.

Background

It is a very short duration variety (60-70 days). The name indicates the season and duration in which it is grown. It is widely cultivated in Kanyakumari district.

 Special Feature

It is suitable for rainfed cultivation areas.

Nutritional Properties

It is high in protein (9.18 g/100 g) content and also rich in calcium (35 mg/100 g)

Therapeutic Properties

It is suitable for diabetic patients and to cure nervous disorders. Due to its rich milky nature, it can be used for making porridge for convalescing persons.

Suggested Dishes

It is used for making idly, dosa, idiyappam, puttu and meals. It can also be used for making puttu, idiyappam and kozhukkattai.

Donor

In case you want to purchase Traditional rices for your own household use you can consider buying from Sempulam who is partnering with us.

Other Rice Varieties

Vellai Kuruvikaar

Anandanoor Samba

Soolaikuruvai

Let's preserve our rice heritage, united in our efforts!