Rice Varieties
Arubatham Kuruvai
![ArubathamKuruvai_product (1)](https://nammanellu.com/wp-content/uploads/2023/12/ArubathamKuruvai_product-1-1.jpg)
![3.Arubutham kuruvai field- Dec 2022](https://nammanellu.com/wp-content/uploads/2023/12/3.Arubutham-kuruvai-field-Dec-2022-scaled-e1705914538380.jpg)
![5. Arubutham kuruvai field -Dec 2022](https://nammanellu.com/wp-content/uploads/2023/12/5.-Arubutham-kuruvai-field-Dec-2022-scaled.jpg)
![81-ArubathamKuruvai](https://nammanellu.com/wp-content/uploads/2023/12/81-ArubathamKuruvai-scaled.jpg)
Background
It is a very short duration variety (60-70 days). The name indicates the season and duration in which it is grown. It is widely cultivated in Kanyakumari district.
Special Feature
It is suitable for rainfed cultivation areas.
Nutritional Properties
It is high in protein (9.18 g/100 g) content and also rich in calcium (35 mg/100 g)
Therapeutic Properties
It is suitable for diabetic patients and to cure nervous disorders. Due to its rich milky nature, it can be used for making porridge for convalescing persons.
Suggested Dishes
It is used for making idly, dosa, idiyappam, puttu, meals and kolukattai
![solar_sun-bold solar_sun-bold](https://nammanellu.com/wp-content/uploads/2023/12/solar_sun-bold.png)
Seasons
It is suitable for cultivation in all seasons.
![ic_round-gpp-good ic_round-gpp-good](https://nammanellu.com/wp-content/uploads/2023/12/ic_round-gpp-good.png)
Color and Quality of Rice
The rice is red in colour and is of medium coarse quality.
![fa6-solid_clock fa6-solid_clock](https://nammanellu.com/wp-content/uploads/2023/12/fa6-solid_clock.png)
Crop duration
60 days
![mingcute_currency-rupee-fill mingcute_currency-rupee-fill](https://nammanellu.com/wp-content/uploads/2023/12/mingcute_currency-rupee-fill.png)
Adopt this Rice
INR 15,000
Background
It is a very short duration variety (60-70 days). The name indicates the season and duration in which it is grown. It is widely cultivated in Kanyakumari district.
Special Feature
It is suitable for rainfed cultivation areas.
Nutritional Properties
It is high in protein (9.18 g/100 g) content and also rich in calcium (35 mg/100 g)
Therapeutic Properties
It is suitable for diabetic patients and to cure nervous disorders. Due to its rich milky nature, it can be used for making porridge for convalescing persons.
Suggested Dishes
It is used for making idly, dosa, idiyappam, puttu, meals and kolukattai
Background
It is a very short duration variety (60-70 days). The name indicates the season and duration in which it is grown. It is widely cultivated in Kanyakumari district.
Special Feature
It is suitable for rainfed cultivation areas.
Nutritional Properties
It is high in protein (9.18 g/100 g) content and also rich in calcium (35 mg/100 g)
Therapeutic Properties
It is suitable for diabetic patients and to cure nervous disorders. Due to its rich milky nature, it can be used for making porridge for convalescing persons.
Suggested Dishes
It is used for making idly, dosa, idiyappam, puttu, meals and kolukattai
Donor
![Turbo Energy](https://nammanellu.com/wp-content/uploads/2023/12/TE.jpeg)
![](https://nammanellu.com/wp-content/uploads/2023/12/Rice-Bags-1.png)