Rice Varieties
Anaikomban
Background
This variety was named after an animal and harvested in 6 months. (Anai- Elephant, kombu – Tusk of elephant). It is a native variety of Kannyakumari and Coimbatore areas.
Nutritional Properties
It is very high in protein (10.35g/100g) and iron (4.2mg/100g)
Seasons
It is cultivated during Samba (July 15 to January 14)
Color and Quality of Rice
The rice is red in colour with bold rice quality
Crop duration
130 days
Adopt this Rice
INR 15,000
Background
This variety was named after an animal and harvested in 6 months. (Anai- Elephant, kombu – Tusk of elephant). It is a native variety of Kannyakumari and Coimbatore areas.
Nutritional Properties
It is very high in protein (10.35g/100g) and iron (4.2mg/100g)
Background
This variety was named after an animal and harvested in 6 months. (Anai- Elephant, kombu – Tusk of elephant). It is a native variety of Kannyakumari and Coimbatore areas.
Nutritional Properties
It is very high in protein (10.35g/100g) and iron (4.2mg/100g)
Donor
