Rice Varieties

Anaikomban

Background

This variety was named after an animal and harvested in 6 months. (Anai- Elephant, kombu – Tusk of elephant). It is a native variety of Kannyakumari and Coimbatore areas.

Nutritional Properties

It is very high in protein (10.35g/100g) and iron (4.2mg/100g)

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Seasons

It is cultivated during Samba (July 15th to January 14th)

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Color and Quality of Rice

The rice is red in colour with bold rice quality

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Crop duration

180 days

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Adopt this Rice

INR 15,000

Background

This variety was named after an animal and harvested in 6 months. (Anai- Elephant, kombu – Tusk of elephant). It is a native variety of Kannyakumari and Coimbatore areas.

Nutritional Properties

It is very high in protein (10.35g/100g) and iron (4.2mg/100g)

Background

This variety was named after an animal and harvested in 6 months. (Anai- Elephant, kombu – Tusk of elephant). It is a native variety of Kannyakumari and Coimbatore areas.

Nutritional Properties

It is very high in protein (10.35g/100g) and iron (4.2mg/100g)

Donor

In case you want to purchase Traditional rices for your own household use you can consider buying from Sempulam who is partnering with us.

Other Rice Varieties

Vellai Kuruvikaar

Anandanoor Sanna

Soolaikuruvai

Let's preserve our rice heritage, united in our efforts!