Rice Varieties

Adukku Nel

Background

The details of this variety is mentioned in Pallu Literature. This variety is named after the way in which the grains are placed. (Adukku– one after the other in a row, Nel- Paddy)

Nutritional Properties

It is high in protein (9.39 g/100 g) and calcium (34 mg/100 g).

Suggested Dishes

This broken rice is good for the preparation of Curd Rice, Sambar Rice and Upma. It can be also used for Kanji (porridge) and preparation of Khichidi.

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Seasons

It is normally cultivated during Samba (July 15th to January 14th)

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Color and Quality of Rice

The colour of the rice is white and is of medium quality

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Crop duration

140 days

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Adopt this Rice

INR 15,000

Background

The details of this variety is mentioned in Pallu Literature. This variety is named after the way in which the grains are placed. (Adukku– one after the other in a row, Nel- Paddy)

Nutritional Properties

It is high in protein (9.39 g/100 g) and calcium (34 mg/100 g).

Suggested Dishes

This broken rice is good for the preparation of Curd Rice, Sambar Rice and Upma. It can be also used for Kanji (porridge) and preparation of Khichidi.

Background

The details of this variety is mentioned in Pallu Literature. This variety is named after the way in which the grains are placed. (Adukku– one after the other in a row, Nel- Paddy)

Nutritional Properties

It is high in protein (9.39 g/100 g) and calcium (34 mg/100 g).

Suggested Dishes

This broken rice is good for the preparation of Curd Rice, Sambar Rice and Upma. It can be also used for Kanji (porridge) and preparation of Khichidi.

Donor

In case you want to purchase Traditional rices for your own household use you can consider buying from Sempulam who is partnering with us.

Other Rice Varieties

Vellai Kuruvikaar

Anandanoor Samba

Soolaikuruvai

Let's preserve our rice heritage, united in our efforts!