Recipes using Rajamudi Rice

Rajamudi rice dumpling


•          Rajamudi rice-2 cups

•          Salt-1/4 tsp

•          Coconut oil- 1 tablespoon

•          Coconut- 1/2 cup grated


Wash, soak the rice for 3 to 4 hours. Grind rice into little grainy texture by adding salt. Put ground batter, oil, coconut in thick kadai, cook this into ball like mass. Take little cooked dough at a time and make roundels. Place this in an idli steamer and cook for 20 minutes and enjoy with chutney.

SOURCE-Recipes using Traditional rice varieties from 2019 rice calender by Sahaja organics

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