Pisini rice adai
Ingredients
- Pisini arisi- 1 cup (200g)
- Thoor dal, Moong dal, Urad dal, Bengal gram flour- 1/2 cup (100g) (Equal quantity of all flour)
- Dried chillies- 2 nos
- Asafoetida- 1/4 tsp
- Salt- 3/4 tsp
- Grated coconut-2 tbsp
Method
Soak the rice and dal mixture for 5 hours and grind it coarse like semolina. Add dry chillies, asafoetida, salt and grated coconut to this. The dough is ready. Now add the ghee in dosa tava and make a crispy adai.