Recipe using Ghandasaale Rice

Gandasaale paramanna


•    Gandasaale rice- 1 cup

•    Grated jaggery- 1 cup

•    Ghee- 2 to 3 tablespoon

•    Coconut- 2 tablespoon graded

•    Cardamom powder- 1 teaspoon

•    Cashew bits- as needed fried in ghee


Wash rice, soak for 10 minutes. Boil 2 to 3 cups of water, add rice, cook until it is done. Now boil, melt the jaggery by adding a cup of water, sieve and discard any impurities. Add jaggery solution to rice, boil until it becomes thick. Next add ghee, cardamom, coconut, cashew and boil for 2 minutes and stir, serve.

SOURCE- Recipes using Traditional rice varieties from 2019 rice calender by Sahaja organics

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