Gandasaale paramanna
Ingredients
• Gandasaale rice- 1 cup
• Grated jaggery- 1 cup
• Ghee- 2 to 3 tablespoon
• Coconut- 2 tablespoon graded
• Cardamom powder- 1 teaspoon
• Cashew bits- as needed fried in ghee
Method
Wash rice, soak for 10 minutes. Boil 2 to 3 cups of water, add rice, cook until it is done. Now boil, melt the jaggery by adding a cup of water, sieve and discard any impurities. Add jaggery solution to rice, boil until it becomes thick. Next add ghee, cardamom, coconut, cashew and boil for 2 minutes and stir, serve.
SOURCE- Recipes using Traditional rice varieties from 2019 rice calender by Sahaja organics