Rice Varieties
Iravaipandi
![30-IravaiPandi](https://nammanellu.com/wp-content/uploads/2023/12/30-IravaiPandi-2-scaled.jpg)
![IravaiPandi_product (1)](https://nammanellu.com/wp-content/uploads/2023/12/IravaiPandi_product-1-1.jpg)
![1. IravaiPandi field-Jan 2023](https://nammanellu.com/wp-content/uploads/2023/12/1.-IravaiPandi-field-Jan-2023-1-scaled-e1705918424361.jpg)
Background
It is named after a hero Pandi from Madurai district of Tamil Nadu
Nutritional Properties
It is high in protein content (9.68 gm/100 gm) and very high in calcium (44.3 mg/100 gm)
Suggested Dishes
It is highly suitable for preparation of South Indian Meals.
![solar_sun-bold solar_sun-bold](https://nammanellu.com/wp-content/uploads/2023/12/solar_sun-bold.png)
Seasons
It is normally cultivated during Samba (July 15 to January 14)
![ic_round-gpp-good ic_round-gpp-good](https://nammanellu.com/wp-content/uploads/2023/12/ic_round-gpp-good.png)
Color and Quality of Rice
The rice is white in colour with medium rice quality.
![fa6-solid_clock fa6-solid_clock](https://nammanellu.com/wp-content/uploads/2023/12/fa6-solid_clock.png)
Crop duration
120 days
![mingcute_currency-rupee-fill mingcute_currency-rupee-fill](https://nammanellu.com/wp-content/uploads/2023/12/mingcute_currency-rupee-fill.png)
Adopt this Rice
INR 15,000
Background
It is named after a hero Pandi from Madurai district of Tamil Nadu
Nutritional Properties
It is high in protein content (9.68 gm/100 gm) and very high in calcium (44.3 mg/100 gm)
Suggested Dishes
It is highly suitable for preparation of South Indian Meals.
Background
It is named after a hero Pandi from Madurai district of Tamil Nadu
Nutritional Properties
It is high in protein content (9.68 gm/100 gm) and very high in calcium (44.3 mg/100 gm)
Suggested Dishes
It is highly suitable for preparation of South Indian Meals.
Donor
![Turbo Energy](https://nammanellu.com/wp-content/uploads/2023/12/1-02-1.jpg)
![](https://nammanellu.com/wp-content/uploads/2023/12/Rice-Bags-1.png)